15000 tonnes of food is wasted by Malaysians and 3000 are still consumable. That much of food waste can be someone else's food if we take preventative steps. Now the question is, have you ever thought how can you take part in tackling food waste? 

Photo source: The Star 

Well, Food + is a platform for F&B outlets, cafes, and suppliers to sell their delicious food surplus, while customers can enjoy nice and cheap food conveniently. A team of very young talent, Food + aims to create a sustainable venture that helps the society minimize food waste while chanelling part of the profit to the people in need.

On Monday, MAG speak to the founder and graphic designer of Food +, Calvin Chan and Keeran Shabudin