AFO NIGHT OWLS

Lights, camera, and action! It’s showtime for the AFO Night Owls as soon as the sun sets in the city Kuala Lumpur.

 Joel Kuan is the source of your evening entertainment he bring you the best in what’s lit & not to miss in your everyday routine of ‘eat, sleep, repeat’.

What in on the latest gadgets, hottest trends, and buzz of your favorite internet celebs? Then tune in LIVE with AFO Night Owls every Tuesday night 8pm-10pm!

Bringing you a new dawn of internet radio, it’s Joel Kuan – MICS ON.


Joel Kuan

Joel Kuan is known in the industry as MC Joel Kuan. He has been emceeing since 18 years old in various small events and has built a career on in. Currently, he has collaborated with big companies and is well known in the Emcee industry.

Joel Kuan is not just an emcee, he’s also a hardcore Scuba Diver and a Pilot-in-Training. His life’s mission is to conquer Sky, Land and Sea!

He is also very much into the nightlife scene. His theories of being out at night are “No Jam”, “Not so hot”, “Easy to find parking”; AGREE?

If you want to follow Joel Kuan’s update, follow his social media and maybe you’ll bump into him one day!

Joel Kuan Social Media:

Facebook

Instagram 



Flow Malaysia - Latest E-cigarette in Malaysia

Flow is one of the biggest E-cigarette brand in China and founded by a team of Smartisan, Huawei, Ogilvy and other well-known brands. Generally speaking, the pod systems are classified as open pod systems and close pod systems.Close Pod System : Close pod system consists of a battery and a pod cartridge that already contains juice. All you have to do is snap the pre-filled pod cartridge into the device and vape away.Open Pod System : Open pod system consists of a pod mod and a pod cartridge that’s refillable. This allows the user to choose any liquid they like. Typically, the pod cartridge has a small plug that reveals a fill port.We are using close pod system for our device is because we found out that it’s actually saved a lot of time to refill as you don’t need to deal with pouring the liquid and the leakage problem can be avoid too due to it won’t be too full for the pod cartridge or else it will leak anywhere. Closed pod system prevents that from happening.Even though we are late into the market, but we are fully prepared to every vapers and much confident as Relx (First brand in the market) to have our products to let consumers enjoy it. In the same time, Flow is already the number 1 brand in China. Our flavour is more focus on natural and light taste because when the flavor is heavier, means the nicotine and chemical are much more in the products too.Causes of Lung Disease: THC & Vitamin E AcetateSignature Flavour: Peach Oolong, White Grape & Watermelonhttps://www.mixcloud.com/aforadiolive/flow-malaysia-latest-e-cigarette-in-malaysia/

Christmas Drinks for your Christmas Party!

Cranberry Gin FizzIngredientFor the Cranberry Syrup:1/2 c. cranberries3/4 c. granulated sugar3/4 c. water4 sprigs fresh thymeFor the Cocktail:2 oz. gin3/4 oz. Cranberry Syrup 3/4 oz. fresh lemon juice1/2 oz. elderflower liquorIceClub sodaFresh cranberries, to garnish2 sprig fresh thyme, to garnishDIRECTIONSMake the Cranberry Syrup: Simmer cranberries, granulated sugar, and water in a small saucepan over medium heat until sugar dissolves and cranberries break down, 10 to 12 minutes. Stir in 4 sprigs fresh thyme. Cool to room temperature. Strain; discard solids. Make the Cocktail: Combine gin, Cranberry Syrup, fresh lemon juice, elderflower liquor, and ice in a cocktail shaker. Shake until chilled; strain into 2 glasses. Top with ice and club soda. Garnish each drink with fresh cranberries and 1 sprig fresh thyme. Old-Fashioned EggnogIngredient1 c. heavy cream2 tsp. pure vanilla extract2 cinnamon sticks, broken1/4 tsp. freshly grated nutmeg, plus more for serving4 c. whole milk, divided8 large eggs, separated3/4 c. granulated sugarPinch of kosher salt3/4 c. to 1 cup dark rum, bourbon, or cognacDIRECTIONSCombine heavy cream, vanilla, cinnamon, nutmeg, and 2 cups milk in a medium saucepan. Bring to a simmer over medium heat until tiny bubbles begin to appear around the edge of the pot (do not let it boil), 2 to 3 minutes. Remove from heat and let steep 30 minutes. Meanwhile, beat egg yolks with an electric mixer on medium speed until combined. Gradually beat in sugar and salt. Increase speed to high and beat until thick and very pale in color, 2 to 3 minutes. Strain spiced cream mixture, discarding solids; return liquid to pot. Slowly beat 1 cup warm cream mixture into yolk mixture on low speed. Return to pot with cream mixture. Cook over medium heat, stirring constantly with a rubber spatula, until mixture coats the back of the spatula, 9 to 10 minutes. Place the pot over a large bowl filled with ice water and let cool, stirring occasionally, until chilled, 20 to 30 minutes. Stir in rum, bourbon, or cognac and remaining 2 cups milk. Just before serving, beat egg whites with an electric mixer until soft peaks form, 1 to 2 minutes; fold into eggnog. Serve topped with grated nutmeg.Mulled WineIngredient1 (750-ml.) bottle red wine1 orange, sliced into rounds, plus more for garnish6 whole cloves3 cinnamon sticks, plus more for garnish3 star anise1/4 c. honey1/2 c. brandyDIRECTIONSIn a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. Serve warm and garnish with more citrus slices and cinnamon sticks.