The Picha Project is a social enterprise that aims to empower marginalised groups in Malaysia to be more self-sustainable by providing them a platform to cater food to the public. They run a food delivery and catering business where all meals on our menu are prepared by refugee families to generate income for their family.

Currently, there are 8 families from Syria, Palestine, Iraq, Myanmar and Afghanistan preparing their authentic traditional food from their home-country to cater to companies, universities, events, trainings, etc.

Today MAG speaks to Kim Lim, one of the founding members of The Picha Project and finds out about this amazing initiative.