FOOD LORE is an eight-episode hour-long anthology series that explores the human condition with narratives inspired by and showcased through the perspectives of Asian cuisines, weaving tales of the tastes and aromas that have filled the Asian souls – tales of longing and forbidden passion, of connection and loss, of childhood memory. Helmed by award-winning Singaporean filmmaker Eric Khoo, the series is shot in eight countries across Asia and directed by some of Asia’s most talented storytellers including Don Aravind (Singapore), Billy Christian (Indonesia), Takumi Saitoh (Japan), Ho Yuhang (Malaysia), Erik Matti (Philippines), Pen-Ek Ratanaruang (Thailand) and Phan Dang Di (Vietnam).
Like a favourite dish from home, each story is a flavour of love and set to tease the senses. Viewers will be taken on an emotional journey filled with passion, treasured memories and a little spice of Asia. Each episode possesses a distinct voice, tone, and narrative.
On Friday, MAG speaks to Ho Yuhang and Fabian Loo from the Malaysian episode of Food Lore on AFO LIVE with MAG